Slow Cooker Chicken and Gravy

Dinner in a slow cooker! Nothing is better than coming home and having dinner practically ready! We have been kicking butt and taking names at not eating out and making our own dinners! This is one of the many we have whipped up! You should give this a try! Sometimes when you cook chicken too long in the slow cooker it can get dry, but this recipe was awesome! Make sure to cover the chicken with gravy, this will help with that!

1 to 2 pounds of boneless skinless chicken breasts
2 packets dry chicken gravy mix
1 can cream of chicken soup
2 cups of water
1/4 teaspoon black pepper

1. In a bowl put the gravy packets, cream of chicken soup, water and pepper in your slow cooker, and whisk together.
2. Add the raw chicken breasts, and cover with gravy mixture.
3. Cook on low for 8 to 10 hours.
4. Serve with brown rice and steamed veggies!

Enjoy the deliciousness! Cassie


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6 thoughts on “Slow Cooker Chicken and Gravy”

  1. I love using my slower cooker! We are always making roasts, chicken and soups in there all the time! We need something different for our regular routine! I will have to pin this for later use! Thank you for linking up with us at the Tips and Tricks Link Party!

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