Creamed Corn Casserole
On Thanksgiving, I introduced this little sweetie! I didn’t know how it would taste and I didn’t know if anyone would like it, but it seemed to be a hit!
1 package of cream cheese
1/4 cup butter
3 to 4 cloves of garlic
1/3 cup milk
3 cups of corn or any veggie that you desire
salt and pepper, to taste
1 cup shredded cheese
2 Tablespoons chopped parsley
- Preheat oven to 350 degrees. Spray a small baking dish with cooking spray.
- In a saucepan, combine cream cheese, butter, and garlic on medium heat. Stir until the cream cheese is smooth and then add the milk, mix well. Add corn, salt, and pepper, to taste.
- Pour corn mixture into the prepared dish, and sprinkle with cheese. Bake for about 15 to 17 minutes. Sprinkle parsley on top and serve!