Cream Cheese Filled Pumpkin Bread!
It’s fall and Matt love pumpkin everything! Anytime there is something pumpkin, it is a must try! When we were in California we had to try pumpkin M&M’s, they were good, but I would have never chosen to try them.
I’m not as in love with pumpkin, but this bread was delicious! Get ready for the best pumpkin bread you will ever enjoy!
Cream Cheese Filled Pumpkin Bread
Ingredients
Pumpkin Batter
1 egg
1 cup pumpkin puree
1/2 cup brown sugar
1/2 cup sugar
1/4 cup softened butter
1/4 cup sour cream
2 tsp vanilla extract
2 tsp cinnamon
1 tsp pumpkin pie spice
1 tsp nutmeg
1 cup flour
1 tsp baking soda
1/2 tsp baking powder
1 pinch salt
Cream Cheese Filling
1 egg
4 oz. softened cream cheese
1/4 cup granulated sugar
3 tablespoons flour
Directions
1. Preheat the oven to 350 degrees. Grease and flour a 9 x 5 bread pan.
2. Add an egg, pumpkin puree, brown sugar, white sugar, butter, sour cream, vanilla extract, cinnamon, pumpkin pie spice and ground nutmeg. Whisk together until smooth.
3. Add flour, baking soda and baking powder and salt. Gently fold in the dry ingredients and be careful not to over mix.
4. Pour half of the pumpkin mixture into the 9 x 5 pan. Set aside.
5. Prepare the cream cheese filling by adding all the ingredients together. Whisk together until the consistency is that of frosting.
6. Spread the cream cheese filing on top of the pumpkin mixture and then add the remaining pumpkin batter smooth out.
7. Bake in the oven for 50 to 60 minutes. When it’s ready the of the bread should be domed with golden color and test with a toothpick to make sure it comes out clean.
8. Let cool in the pan for 15 minutes and then transfer to a wire rack to cool completely! Let cool completely before slicing!
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This looks amazing.. I am pinning for later!
Oh yum! Looks delicious! Thanks for sharing on #SmallVictoriesSundayLinkup!
It looks so yummy! Thanks for sharing the recipe….Christine
That pumpkin bread is totally drool worthy!
This looks delicious! I'm going to buy some pumpkin puree tonight…
Thanks for sharing the delicious bread! Will have to give this one a try! Pinned it for later! 🙂 ~Rhonda
wow this looks so good.. I love pumpkin everything too jejej..
http://thefelicianojourney.com/
I have a wonderful pumpkin bread that is the only one I make but I may have to re-think that! I have to try this as cream cheese in anything is a weakness for me!
Oh My Heart…This looks so good, by I have a hard time with all the good recipes I am finding, I want to make them all.
Thanks for stopping by this week to share your posts, always appreciated.
Pinned your post!!
Have a beautiful week!
Karren
This looks so good! I'm pinning the recipe to try later 🙂 Thanks for sharing it.
http://natalieslife.com/2015/10/winery-harvest-festival
Wow! This looks amazing. I can almost taste it. Thanks for sharing your recipe with us at Wake Up Wednesday Linky Party.
Hugs my friend,
Angel
YUM!
Just when I was starting to get tired of pumpkin everything… you've got me excited about pumpkin spice all over again! I really like this spin on a classic loaf.
Something after my very pumpkin heart! Pumpkin cream cheese bread, love the recipe!
Debby
Debbygoesshabby.blogspot.com
Pinned! Thank you for sharing at the Thursday Favorite Things blog hop. I featured you yummy post on facebook and google plus. xo
Yummo! Pumpkin and cream cheese what a great flavour combo. Thanks for sharing with us and linking up at #AnythingGoes and see you next week!
This recipe looks super good. I have seen a lot of pumpkin bread recipes this season, and the cream cheese just makes it even better then the rest.
Wow, this looks amazing. How can you go wrong with pumpkin and cream cheese?
Thanks for sharing at Turn it Up Tuesday,
Bev
This bread looks delicious! Thanks for linking up with What's Cookin' Wednesday!
This looks delicious! One of my favorite things ever is pumpkin roll with cream cheese filling, I love that flavor combination, and this looks like it would be easier to make! Pinning so I can enjoy my favorite fall combo!!
Wow! So yummy! Thanks for sharing on Bewitcin' Projects! I will be featuring this on sunday!
I love pumpkin bread, your version with the cream cheese filling, looks so good! This is one of my favorites from What'd You Do This Weekend? and will be one of my features at tomorrow's party 🙂
Oh yummy! I love cream cheese filling or frosting on anything! Thanks for sharing on the #HomeMattersParty . I hope you will join us again next week.
I have a loaf baking at this very moment! Congratulations on your #HomeMattersParty feature.
Cream cheese and pumpkin are the perfect combo! Yum!
Cream cheese pumpkin bread looks really delicious, thanks for sharing with hearth and soul blog hop, pinnign.
This looks amazing! Thanks for sharing. You are one of the fan favorites at the Sunday Showcase from the Make it Pretty Monday party at The Dedicated House. Here is the link so you can check out your feature. http://www.thededicatedhouse.com/2015/11/the-sunday-showcase-from-make-it-pretty.html Have a lovely week ahead. Toodles, Kathryn @TheDedicatedHouse
So moist and delicious, this is a great recipe. Thanks so much for sharing with Full Plate Thursday and have a great day!
Come Back Soon!
Miz Helen
Just stopping by and letting you know this post was picked as one of the features on #HomeMattersParty this week. You can check it out here http://adventuresfrugalmom.com/home-matters-linky-party-62/. Make sure the grab the I was featured button and display it probably. Congrats and thanks for stopping by and linking up.