Green bean casserole is at every Thanksgiving and Matt loves his green beans. We will make our own “mash-up” version of Mom’s green bean casserole. When it’s Sunday dinner and you’re looking for a good side, this is our go to dish! What we did was simple and quick and didn’t take a lot of time. We went to Walmart and picked up the ingredients tonight! We are getting super excited for some home cooked Thanksgiving dinner and needed a bite down memory lane. Give this dish a try!
2 cans of Del Monte® French cut Green Beans
1 can of Campbells® Condensed Cream of Mushroom soup
1/2 cup milk
1/3 cup French’s® Crispy Onions (French’s French Fried Onions) mixed in
1 package Betty Crocker Roasted Garlic In
stant Mashed Potatoes
1 cup Sharp Cheddar Cheese
1/2 cup French’s® Crispy Onions topping
1. Preheat the oven to 350 degrees. Mix together green beans, cream of mushroom soup and milk. Then add in the 1/3 cup French’s® Crispy Onions and put in the baking dish.
2. Bake for 20 minutes. While it’s baking make mashed potatoes according to directions.
3. Stir the green beans and then top with mashed potatoes, cheese and 1/2 cup crispy onions. Bake for 5 more minutes.
4. Pull out and Enjoy!!
Next time you’re in Walmart, go look at the screens by the green bean casserole display at the end of the aisle. Walmart is picking the best of the ideas given people like you and me to show right there in the store! If you see mine, let me know with a post or a tweet! Make sure to go to thisismytwist.com to see everyone’s suggested twists!