Crockpot Freezer Meals Day 5: Salisbury Steak, Sweet and Sour Beef, and Salsa Chicken

 

The final and fifth day of my 15 crockpot freezer meal series! If you think these might be something you would like to try tomorrow take a look at the shopping list tomorrow! These all tasted awesome! Enjoy!
 





SALISBURY STEAK
Ingredients:
2 lbs of lean ground beef
1 envelope of Onion Soup Mix
2/3 cup Italian Bread crumbs
1 egg
1/4 cup milk
Flour (just enough to dredge your patties in)
2 cans Cream of Mushroom soup
1 package Au Jus mix

Directions:
1. In a large bowl, mix together beef, onion soup mix, bread crumbs, egg, and milk.
2. Mix beef with mixture above and then form 8 patties.
3. Dredge the patties in flour to coat.
4. Brown the patties on both sides, you don’t have to fully cook them if you don’t want to since they will be cooking them in the crockpot for 4 or more hours.
5. Place the browned patties into gallon size freezer safe bag.
6. Prepare Au Jus mixture according to package directions, and then mix in both cans of cream of mushroom soup.
7. Pour mixture over the browned patties, be sure they are well coated.
8. Thaw in the fridge overnight. Cook on Low for 4 to 6 hours.
9. We wanted rice with this, but you can also do mashed potatoes. I had to make a rue with corn starch and milk to thicken the gravy.

SWEET & SOUR BEEF
Ingredients:
2 Pounds Chuck Roast (mine was cut in slices prior, then I cut
into smaller chunks)
1 Bottle (10-12 Ounce) Sweet & Sour Sauce
1 Cup of Shredded Carrots
2 Tablespoons of Shredded Yellow Onion
 
Directions:
1.
Place the stew meat, shredded carrots, onions, and Sweet and Sour Sauce into
freezer bag.
2.
Cook on low for 6-8 hours.

 

3.
Serve with Rice and steamed vegetables.
Pictures to Come!
 

 

SALSA CHICKEN
Ingredients:
2 pounds chicken Thighs
16 oz jar Salsa
1 onion diced
3 garlic cloves diced
1 t chili powder
3 limes
 
Directions:
1. Mix all the ingredients
into the gallon Ziploc freezer bag. Shake to mix it all around. Push out all of
the air and lay flat.
2. 6 to 7 hours on low

 

 
 
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4 thoughts on “Crockpot Freezer Meals Day 5: Salisbury Steak, Sweet and Sour Beef, and Salsa Chicken”

  1. I love my crockpots! I probably use them at least 3 times a week! I am so pinning this for future use! Thank you girls for linking up with us at the Tips and Tricks Link Party! I hope to see you girls back this week!

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