My son got a cabbage plant at the end of the school year, so all summer we’ve been waiting to eat it! The day finally came, and this is what he chose to make with it. Stuffed Cabbage Casserole! It’s low-carb, filled with veggies, and delicious! Stuffed Cabbage Casserole 1 head of cabbage 1 T. Olive Oil 6 cups of tomato sauce 1 onion 1 lb of hamburger 2 cups of cheese Directions: Preheat oven to 375 degrees. Use non-stick cooking spray to coat a 9×13 baking dish. Set aside. Peel off 12 big leaves of cabbage, set aside. Chop the remaining cabbage into bite-sized pieces. Steam outer leaves of cabbage until soft, drain, let cool. Heat olive oil in heavy pan, and add chopped onion, and cabbage. Add 1/2 T of garlic salt and let it cook until soft. Remove from pan, and add ground hamburger. Cook completely. Mix cooked chopped cabbage, onion, 3 cups of tomato sauce, and hamburger together. Then use the cabbage leaves like a tortilla and fill each one with 1/2 cup of filling. Roll, and place seam side down in baking dish. Repeat until all filling is gone. Sprinkle remaining 1/2 T of Garlic salt on top, and use remaining 3 cups of tomato sauce on top. Sprinkle with cheese. Bake for 35 minutes, until cheese is bubbly and melted. My kids LOVED this. I think it helps that they grew the cabbage, and help me prepare it. I think the key to getting kids to eat more healthy veggies, is to get them cooking with you! Jessica 🙂
Your Closest CHEERLEADERS! We are your big sisters , cheerleaders , and confidence boosters in building a happy home. We are the Lou Lou Girls!
Stay in touch
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.