Matt and I love Mac and Cheese! I mean we try it everywhere we go, I won’t lie though, oftentimes we are disappointed.
Mac and cheese was my favorite food when I was little and it is my comfort food. I decided I should try and come up with my own version of crockpot Mac and Cheese. Give it a try!
Crockpot Mac and Cheese
16 oz. elbow macaroni
12 oz. evaporated milk
2 1/2 cups of milk
6 oz. Velveeta, cut into chunks
4 oz. cream cheese
3 cups of shredded cheddar cheese
1/4 cup Parmesan cheese
1. Boil the noodles for about 3 minutes prior to putting it in the crockpot for the best results.
2. Put in the ingredient in the crockpot, stir the ingredients.
3. Cook on low in the crockpot, stirring occasionally. About 90 minutes and it should be done.