Yesterday I told you all how my family quit sugar, if you missed it click here—> How My Family Quit Sugar, and How You Can Too! So, just to summarize, we went 30 days without sugar, dairy, grains, legumes, or processed food. The only problem is, our kids don’t really love eggs, so what do you feed kids for breakfast when they’re sick of eggs and you’re sick of them whining for cereal and pancakes… Give them pancakes! Now, die-hard Whole 30 peoples will say that this was a cheat, because you really shouldn’t try to get creative and recreate pancakes, but I say if you’re eating healthy that’s all that matters. Especially since I don’t love pancakes, and it’s not a trigger food for me, and since my kids aren’t old enough to cook, they can’t go crazy and eat banana pancakes all day. Catch my justification drift!? You are going to die, these are so easy to make…Okay, you won’t die, but I’m sure your kids will love them too. Banana Pancakes 1 banana 2 eggs Blend and cook like a pancake on a hot, non-stick skillet. Easy Peasy…Top with sliced fruit and canned (whole 30 approved) coconut cream. Jessica 🙂
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