Spinach Artichoke Dip
Literally, the best appetizer, Ever! This is really fattening but so good! Matt and I made this for family dinner and it was gone super fast! Give it a try!
Ingredients
1 cup Parmesan Blend
3/4 Mozzarella
1 8 oz. Philadelphia Cream Cheese
3 Garlic Cloves minced
1/3 cup mayo
1/2 cup Sour cream
1 can Artichoke hearts chopped
10 oz. Frozen Spinach chopped
Directions
Preheat the oven to 400 degrees. Mix ingredients in a stand mixer. In an 8×8 inch pan, spread out the mixture. Bake for 30 minutes or until golden brown on top. Dip toasted baguettes or crackers in it! It’s Awesome!!
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I've never tried to make this at home. I'm afraid I'd probably eat it all myself!
This looks and sounds delicious! I'm like Pam…I'd eat it all myself!
YUM! This looks amaze!!! Perfect for football Sundays!
I love this dip! Thank you so much for bringing it to share with us at Treasure Box Tuesday! Pinned and shared on Facebook! 🙂
Oh my favorite! Thanks for the recipe and for linking up with us!