We woke up this morning and were starving! I haven’t been shopping all week, it’s been so busy! We were thinking we needed to clean out the fridge and freezer and try to get rid of all the random food we have!
This recipe went over very well with my husband, and I won’t lie, I liked it a bunch too! It would be fun for kids also!
1/2 cup of milk
1/4 cup of diced onions
1/4 cup of diced red peppers
4 slices of thick bacon
1 large diced tomato
1/4 teaspoon of salt
1/4 teaspoon of pepper
1/4 cup of shredded cheddar cheese
1/4 cup of shredded mozzarella
1. Preheat the oven to 400 degrees.
2. Cut bacon into 1/2 inch pieces, cook until browned and crispy, drain the grease, and pat dry with paper towels. Let cool.
3. Whisk together eggs, salt, pepper, and milk. Then add red pepper, onions, tomatoes, and bacon! Mix together well spoon or spatula.
4. Dump mixture into greased muffin pan. Be careful to not dump all the egg into the first few. I filled them about 3/4 of the way full. They puffed up while being cooked.
5. Bake for 15 minutes. Open the oven and top with cheddar and mozzarella; then close the oven and continue to bake for 3-5 more minutes or until cheese is completely melted!
6. Enjoy with some salsa or ketchup!!
Have a great Saturday!!
6 thoughts on “Easy Casserole Muffins”
I love when all these random food items come together into something fabulous!
These are great for a light dinner 🙂
(with out the bacon for us)
I must agree with Pam. These kinds of meals are always the best and guilt free too because you don't feel like anything is going to waste:)
Thanks so much for sharing…
P.S. Popping over from Katerina's Weekend Social:)
Such fun when you can clean out your fridge or freezer and come up with an excellent recipe! Thanks for sharing your recipe on the HomeAcre Hop, hope to see you again tomorrow! – Nancy The Home Acre Hop
I love your idea for casserole muffins and will be making some soon. I'll put some in the freezer also for a quick bit on a busy day. Thank you for sharing with the Clever Chicks Blog Hop! I hope you’ll join us again next week!
Kathy Shea Mormino
The Chicken Chick
I added a bit of shreded cabbage for texture, very nice!