They might appear to be lemon bars, but I assure you, they are not. I just don’t like using food coloring, so these Coconut Lime Bars are yellow! I knew you’d be cool with that. I’ve been using Organic Coconut Oil to replace vegetable oil and shortening for a while now, and I love the extra flavor and health benefits it has. Now don’t go crazy and think that these are healthy now that they have coconut oil. They are just a little bit more tasty and less processed. They are still full of sugar though, and are perfect for a tasty treat. Coconut Lime Bars Crust 3/4 cup of butter 3/4 cup of Coconut OIl 2 1/4 cups of flour 1/2 cup of powdered sugar Filling 4 eggs 2 cups of sugar 6 T of Lime juice 1 t. Lime zest 4 T. flour 1 t. baking powder Preheat oven to 350 degrees. Put butter and coconut oil in mixer bowl and beat until softened and combined. Add flour and powdered sugar and mix on low-speed until just combined. Spread dough evenly in a 9×13 pan. Bake for 10 minutes or until the corners are light golden brown. Remove from oven and pour filling on top of crust. In a small mixing bowl, mix together eggs, sugar, lime juice, lime zest, flour, and baking powder with a wire whisk or on low-speed of a mixer for just a few minutes. It is important not to mix a lot of air into the filling. Pour on top of partially baked crust and bake for 30-35 minutes. Allow to cool slightly and dust with powdered sugar. Cut into small bars. Makes 18-24 squares. Chewy and gooey and oh so yum! Jessica
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