Strawberry Shortcake Delight
The other day, I had a house full of giggling 11 year olds. When Lisa has friends over, she makes a itinerary of activities that they can do! She wants every minute that they are at our house to full of fun. Lisa made a slip n slide at of garbage bags and made slickers for each girl so they would really move on the slide.
She filled bowls full of water, so they would have easy access to fill their water guns and placed the sprinkler underneath the trampoline. So you can imagine that she wanted a treat to fill the requirements of an amazing play date. I really think that you can’t go wrong with strawberries and whip topping! This is so good and so easy to make!
The tweens loved it but I also think it would be great for any special occasion!
1 pound cake mix (Betty Crocker)
2/3 cup orange juice
1/4 cup butter, softened
4 cups strawberries, sliced
6 Tablespoons strawberry jam
2 Tablespoons water
1 can whip topping
- Heat oven to 350 degrees. Combine cake mix, orange juice, eggs, and butter in a mixing bowl. Mix until well blended, for about 2 minutes.
- Pour into a greased and floured 9x 5 loaf pan. Bake for 50 to 60 minutes. Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
- Cut cake into slices. Place a slice onto a plate, cover with strawberry mixture, and then whip topping. Cover with a slice of cake and repeat with strawberries and whip topping.
- Combine sliced strawberries. jam and 2 Tablespoons water in a bowl. Stir until berry slices are well coated with jam.