Peach and Blueberry Pudding

Don’t you just love all the fresh fruit that’s available in the summer??? Everything tastes better when you use fresh ingredients! Don’t you agree?

I’m also in love with jelly mason jars. They make every occasion feel like a celebration! On the practical side, it also helps make sure everyone gets some of your delicious desserts, instead of  “ Uncle George” filling his whole plate and leaving nothing for the rest of your guests.

Peach and Blueberry Pudding

Ingredients:

1 large box vanilla pudding
2 cups of milk
1 package Pepperidge Farm Chessmen cookies
1 1/3 cups fresh peach slices
1/2 cup blueberries

Directions:

• Combine pudding mix and milk in a bowl. Beat with a hand mixer for 2 minutes or until soft-set.
• Crumble 2 cookies into the bottom of one jar. Top with 1/4 cup pudding. Then top with sliced peaches and some blueberries.
• Repeat layering with a some-more crumbled cookies, pudding, and fruit.
• Repeat with remaining jars. Refrigerate until serving.