Grilled Corn on the Cob

 
I love summer! It doesn’t feel like summer until you’ve corn on the cob! We bought a little charcoal grill from Walmart, I can’t wait until we can afford a bigger one, but charcoal gives great flavor! This is the best grilled corn ever so give it a try, I promise you won’t be disappointed!
 
Ingredients:
2 ears of corn
1/4 cup of olive oil
1 tablespoon of Seasoned salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon basil
1 teaspoon parsley
1 teaspoon kosher salt
 
Directions:
1. Soak the corn, husk and all, in a bowl of cold water for 15-20 minutes.
2. Begin to heat the grill to about 350 degrees.
3. Gently pull down the husk revealing the silk, take off the silk.
4. Brush the Olive oil mix onto the corn.
5. Put the husk back up and covering the corn brushed with olive oil. 
6. Place the corn on indirect heat for 20 minutes, rotating every so often.
7. To make sure it’s done, press on one of the kernels if it explodes then it’s done!
 
Enjoy!!

 

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17 thoughts on “Grilled Corn on the Cob”

  1. Yum, I saw this on Katherines Corner Blog hop, I could eat corn 24/7. I'm new following, I'm a bit rusty at blogging it has been long time. If you have any difficulties following back let know, thank you for sharing.

  2. Hi there! This is a terrific tutorial on grilling corn on the cob. I have only tried to grill it a couple of times. I didn't do the first step which is why my husks were on fire, I'm sure! 🙂 I will make sure to soak the ears next time! My husband and I both enjoy corn on the cob all summer long, and just throwing it on the grill a few minutes before the meat is done is the way to go!

    We have both a big grill and a small one. Believe me…the smaller one gets the biggest workout around here! With just 2 people, we don't need to cook a lot, and the little one is the perfect size! I wish I would have bought it years ago!

    Have a great week, and thanks again for the great tutorial!

  3. Thanks for this!
    I have been trying my hand at grilled corn and couldn't quite pull it off! INDIRECT HEAT! Who knew that was the trick!

    Happy Reading, Happy Eating, Happy Living,
    ~The Kitchen Wife~

  4. Please.

    Please!

    Send an ear of that my way.

    Immediately!

    Pretty please?

    With butter on top!!!!!

    What a glorious way to create grand grilled corn!

    I'm always impressed with your ideas!

    Thanks for linking to the letter G.

    A+

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