Coconut Pecan Cheesecake Bars! WARNING! These are super decadent and rich! You must share with friends, or you might have a heart attack! They are the perfect combination of everything I love; caramel, chocolate, coconut, cheesecake, pecan, and a buttery crust!
Enjoy these with a tall glass of milk and LOTS of friends!!
Coconut-Pecan Cheesecake Bars, with caramel and chocolate drizzle!
1/2 cup of butter
1 1/2 cups of flour
1/3 cup of sugar
1 can of sweetened condensed milk
1 package of cream cheese (softened)
1 t. vanilla
1 cup of pecans
1 cup of coconut shreds
1/2 cup of semi-sweet chocolate chips
1/2 T of vegetable oil
1/2 cup of Caramel topping
Combine butter, flour, and sugar in a food processor or with a pastry cutter. Press into 9 x 9-inch pan.
Bake at 375 degrees for 10 minutes. Meanwhile, mix sweetened condensed milk, softened cream cheese, and vanilla with a hand mixer until smooth. Pour filling over crust and continue baking for 7 minutes.
While the filling is baking, toast coconut and chopped pecans in a frying pan until fragrant, over medium heat. Sprinkle toasted coconut and pecans over cheesecake.
Mix chocolate chips and vegetable oil together and microwave in 30-second intervals, stirring frequently until melted. Drizzle chocolate and caramel over the top. Allow the cheesecake bars to cool and serve!