Easy Smore Pie
I love s’ mores, but honestly, I hate the mess they make! This is messy, but at least you can eat it with a fork! It would be perfect to take to a summer barbeque!
Easy Smore Pie
Ingredients
2 cups of crushed graham crackers
1 stick of melted butter
1 box of chocolate pudding
3 1/2 cups of milk
1 13 oz. tub of marshmallow fluff
1 Hershey’s candy bar for decoration.
Easy Smore Pie
Directions:
Preheat oven to 325 degrees. Crush graham crackers and combine with melted butter. Press into the bottom of a pie tin. Bake crust for 10 minutes or until fragrant.
Meanwhile, mix your pudding as the box directs for a pie. When the crust comes out of the oven let it cool down a little and then pour the pudding over the top. Let the pudding and crust set in the fridge for an hour.
Next, microwave the marshmallow fluff for about 20 seconds, or until soupy. Pour over the top of the pudding mixture and smooth with the back of a spoon.
Turn the oven onto broil. Watch it the whole time!! Place the pie in the oven right under the broiler until it starts to brown. Don’t walk away or it will burn!! Just like mallow over the fire!
Let it cool down again in the fridge. Top it with your candy bar pieces and serve!
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Looks great!
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Thanks Michelle! We will check it out!
Now this is my kind of s'more! No campfire required, no smoke getting in your eyes, no nasty bugs flying around, and….I can make them whenever I want!
Yum yum! I love s'mores so I'm sure this is AMAZING!
oh this looks super yummy! And you can have it anytime!
I made this to take to church today for our lunch after service. Not a crumb was left (and before I even got to it!). Mine was more of a chocolate soup though – I used the small box of pudding mix and it was too late when I realized my mistake. It didn't seem to matter though – they ate it all anyway. Now, I'll just have to make it again so I can see if I can get it right… 😉
Thanks for a yummy recipe!
Yes, I should clarify, the big box would be better, but I'm sure it still tasted delicious! Just make sure you let it refrigerate again after you broil it:)
Looks delicious! Thanks for sharing on the Creative Exchange!
I forgot to mention that I featured you this week on The Creative Exchange Link Party Highlights
http://www.avisiontoremember.com/2014/06/the-creative-exchange-link-party_10.html
Wow!! This looks soooo yummy!!
Great post! These looks delicious! I'd love for you to share your posts on my weekly link ups each Wednesday. The link up for this Wednesday is still up and running if you'd like to come link up. I host a new link up each Wednesday and they last a full week, so come link up most any time at somuchathome.blogspot.com.
God bless.
Chris