Shrimp Salad 1/2 box of Ditalini pasta (or your favorite pasta) 1 cup of mayo 3 T. lemon juice 1 t. salt 1/2 t. pepper 5 green onion stalks, chopped 5 small tomatoes, chopped 2 stalks of celery, chopped 1 bag of peas 1 bag of cooked shrimp, without tails Directions: Boil pasta according to package. Thaw shrimp under cool water. Let pasta cool while chopping veggies. Add all the ingredients together and fold until combined. Add more salt and pepper to taste. Refrigerate for at least an hour or until chilled. The longer you let it chill the better it will taste! This is a huge salad and will serve a lot of people as a side at a barbeque! Jessica
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