Sometimes easy is the best!! These little gems are so easy to make but they taste like a gourmet cookie. Psst…..you don’t have to tell anyone that you have a secret ingredient.
1 small package of Nutter Butter cookies
1 large container Marshmallow Creme
1/2 cup mini marshmallows
1 cup creamy peanut butter
1/2 teaspoon salt
1 cup crushed peanuts
1 package milk chocolate chips
1/2 cup crushed peanuts – for top
- In a food processor or a Ninja blender, pulse cookies until they become a coarse meal. Add in the marshmallow creme, marshmallows, peanut butter, peanuts, and salt. Let the food processor run until combined. If you don’t have a food processor, crush your cookies and then pour them into a bowl and add the ingredients. Combine with a mixer.
- Pour your chocolate chips into a microwave-safe bowl. Melt your chips in the microwave. I would suggest setting the microwave for 1 minute, stir and repeat until they are melted.
- With your hands make small golf ball size cookies. Dip into the melted chocolate and dip into the crushed peanuts.