THE BEST Turkey and Cheese Baked Sandwiches!!

 

 
Props to my
good friend Blaire who made these for my bridal shower and they were absolutely
incredible! So I decided to make my own version of these little bad boys, for
my coaches meeting last week and they were a hit!! They are best when they
first come out of the over but also great as left overs! The other thing I
love about this is I had my meeting at 7, I got home at 5, cleaned the house
until 6:15ish, then made these sandwiches and sauce and everything and was done
by 7:05. It was perfect, easy, quick and delicious!!



      Ingredients:

24
Rhodes Warm n’ Serve Rolls
1
lb. of Turkey or any lunch meat I just prefer turkey
24
slices of swiss cheese (or cheese of your choice, we also love muenster)
1
c. salted butter
5
T. brown sugar
2
T. mustard
2
T. Worcestershire sauce
1
1/2 T. Poppy seeds
 
Directions:
1.
Defrost the Rolls and cut them in half.
 
2.
Put sandwiches together with meat and cheese and place in a 9×13” pan, it will
take 2 pans to fit all 24. Place in the refrigerator.
 
3.
In a stand mixer, mix together softened butter, brown sugar, mustard,
whorchestershire sauce and poppy seeds. Place in a pan on Medium heat and bring
sauce to a slow boil.
 
4.
Pour sauce over the tops of the sandwiches.
 
5.
Bake in a 375*F preheated oven for 20-30 minutes, or until the buns are nice
and brown and crispy on the edges.

 

 
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