Deep Fried Mac and Cheese

 deep fried mac and cheese
I was watching the Today show the other morning while my girls got ready for school. They were featuring a restaurant that made deep fried mac and cheese  circles that they used as their buns for their hamburgers. I thought hmmmmmm, I need to try that!!
Simple, simple and really delicious! Andie gave this recipe two thumbs up, and that’s really good because she is so picky. I didn’t try it with the burger but I can only imagine that would take it over the top.
Ingredients:
4 cups cooked elbow macaroni, drained
2 cups grated cheese,(I used a Mexican blend, which gave it a little spice)
3 eggs, beaten
1/2 cup sour cream
4 Tablespoons butter, cut into pieces
1/2 teaspoon salt
1 cup milk
Directions:

  • Preheat oven to 350 degrees.
  • Place cooked and drained macaroni in a large bowl and while still hot, add the grated cheese.
  • In a separate bowl, combine the remaining ingredients and add the macaroni mixture.
  • Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese.
  • Chill in the fridge overnight and cut into any shape you like.

Frying Directions:

  • Heat 2 inches of oil in a large skillet. Medium heat.
  • Dredge each mac and cheese shape in flour, then egg, and then bread crumbs to coat.
  • Fry for about 1 to 2 minutes on each side or until golden brown.
  • Drain on a paper towel before serving.
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10 thoughts on “Deep Fried Mac and Cheese”

  1. we've had deep fried mac and cheese at restaurants but I've never thought to venture and try it at home. This sounds pretty doable 😉 Thank you for linking up with us at The MaMade Blog Hop

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