Dutch Oven Biscuits and Cinnamon Rolls

When you want something good in the morning when your camping, this is definitely the way to go! I just bought those cans of biscuits and cinnamon rolls. This is quick, easy and delicious! Not to mention quick clean up! We lined the dutch oven with tinfoil and then i greased the tin foil with butter. Put the rolls in the bottom, put the lid on and we are good to go! So we put about 10 briquettes on bottom and about 15 on top and check them at the 15 minute mark. Both took about the same amount of time and tasted amazing! Try it out!! 
Also, we made scrambled eggs with ham, onions, cheese and peppers. Amazing!


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