Soft Ginger Snap Cookies

 gingersnap cookie
My husband loves Ginger Snap cookies! Mike’s grandma use to make them for family parties, they were one of her signature cookies. At least, they were Mike’s favorite, his cousins, might love another cookie that she would make. This cookie is full of flavor and it is so softy and chewy, it will make you feel like a kid, again!
Ingredients:
3/4 cup butter, softened
1 cup sugar
1 egg
1/4 cup molasses
2 1/2 cups flour
1 Tablespoon ground ginger
2 teaspoons cinnamon
2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sugar for coating
chocolate kisses
Directions:

  • Preheat oven to 350 degrees
  • Cream together the butter and 1 cup sugar until smooth.
  • Beat in the egg and molasses until mixed well.
  • Combine the flour, ginger, cinnamon, baking soda and salt.
  • Add to the molasses mixture, mix until its well incorporated.
  • Roll dough in your hand to form a 1 inch ball.
  • Roll ball in the remaining sugar.
  • Place cookies 2 inches apart onto ungreased cookie sheets.
  • Bake for 8 to 10 minutes. Allow cookies to cool on baking sheet for 2 minutes then remove to a wire rack to cool completely.

* We love to add the Chocolate Kiss to the cookie. Make sure the cookie has cooled partially, before adding the Kiss.                

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4 thoughts on “Soft Ginger Snap Cookies”

  1. I have never had ginger coolies with kisses on top, I bet the combination is really tasty… I wish I had the time to try all these recipes but maybe someday. I did add this in my favorite. thanks for sharing it at my party

    Thanks' Maria

  2. These look delicious! I love ginger cookies and I love chocolate so I'm going to have to try this. Pinning to my dessert board. Thanks for sharing at All Things Pretty!

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