Easy Poppy Seed Chicken Casserole

Poppy Seed Chicken Casserole

This Poppy Seed Chicken Casserole is ready in 30 minutes and makes the perfect weeknight meal for the busy, modern cook! Kid-friendly and guest approved,  this is the ultimate comfort food that is sure to become a favorite!

Since school is starting tomorrow for my girls, I have been trying recipes that we will love and want to make over and over again. I love quick and easy, with a lots of taste! This is scrumptious and I think you will like it as well!

Poppy Seed Chicken Casserole Ingredients:

2 Tablespoons butter
1 package of sliced  fresh mushrooms
1/2 cup onions, chopped
2 cups of sour cream
1 can cream of chicken soup
1 can cream of mushroom soup
1 cup silvered almonds
1 Tablespoon poppy seeds
5 cups chopped cooked chicken
1 Tablespoon butter, melted
2 cups crushed Ritz crackers

Poppy Seed Chicken Casserole Directions:

• Preheat the oven to 375 degrees. Spray a 13×9 inch baking dish with nonstick cooking spray.
• In a skillet, melt the butter on a medium heat. Add the mushrooms and onions. Sauté until browned.
• Add sour cream, both soups, almonds, poppy seeds and chicken. Pour the chicken mixture into the baking dish.
• Combine the melted butter and crackers; sprinkle over the chicken casserole. Cover with tin foil and bake about 15 minutes. Uncover and bake until bubbly, about 10 minutes.

It goes great with rice!