Yam Hash!

 
I
love to grill in the summer but I never what to make to go with steak. So in an
effort to impress my boyfriend I decided to make a hash. I really prefer sweet
potatoes but when I went to the store they only had yams and I didn’t have time
to go to a different store so I made a yam hash. It turned out great and I
think you all should give it a try.
 
Ingredients
3
large yams or sweet potatoes, peeled and cubed
10
tablespoons olive oil, divided
1/2
red onion, chopped
1
red bell pepper, chopped
1
green bell pepper chopped
1/2
cup green onions
3
cloves garlic, chopped
2
teaspoons smoked paprika
Kosher
salt
2
tablespoons chopped fresh parsley
 
Directions
Add
the yams to a large saucepan of salted boiling water and simmer until tender.
Drain and dry completely.
 
Heat
4 tablespoons oil in a large skillet over medium-high heat. Add the red onions,
bell peppers, green onions, and garlic, and sauté until tender and lightly
golden, 5 to 6 minutes. Season with salt and remove to a bowl.
 
Add
the remaining 6 tablespoons oil to the skillet, and then add the drained and
dried yams. Cook in a single layer, stirring occasionally, on medium heat until
they are tender, about 6 minutes. Increase the heat to high and cook, without
stirring, until the yams are golden and crisp, about 2 more minutes. Be patient
they are so much better when they are crisp. Sprinkle with the smoked paprika
and gently stir in the onion mixture and parsley.
 
Also they made great left overs for the next day!
Print Friendly, PDF & Email

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.