love to grill in the summer but I never what to make to go with steak. So in an
effort to impress my boyfriend I decided to make a hash. I really prefer sweet
potatoes but when I went to the store they only had yams and I didn’t have time
to go to a different store so I made a yam hash. It turned out great and I
think you all should give it a try.
large yams or sweet potatoes, peeled and cubed
tablespoons olive oil, divided
red onion, chopped
red bell pepper, chopped
green bell pepper chopped
cup green onions
cloves garlic, chopped
teaspoons smoked paprika
tablespoons chopped fresh parsley
the yams to a large saucepan of salted boiling water and simmer until tender.
Drain and dry completely.
4 tablespoons oil in a large skillet over medium-high heat. Add the red onions,
bell peppers, green onions, and garlic, and sauté until tender and lightly
golden, 5 to 6 minutes. Season with salt and remove to a bowl.
the remaining 6 tablespoons oil to the skillet, and then add the drained and
dried yams. Cook in a single layer, stirring occasionally, on medium heat until
they are tender, about 6 minutes. Increase the heat to high and cook, without
stirring, until the yams are golden and crisp, about 2 more minutes. Be patient
they are so much better when they are crisp. Sprinkle with the smoked paprika
and gently stir in the onion mixture and parsley.