We have an understanding in our family that this is a salad
instead of a dessert! This means we get this delicious strawberry 3 layer dessert as well as another dessert! I know, we are crazy but seriously, this dessert is soooooo good that I’m asked to bring it for most special occasions, and it’s the first thing to go.
The crust is a graham cracker crust. Combine the crushed graham
crackers, sugar, cinnamon and melted butter. We used the whisk to mix the ingredients together;
it made it so there weren’t any clumps.
We decided to use small mason jars to hold the dessert. We put a
tablespoon in each jar.
We used an herb bottle to smash down the crust, or you can use
Filling: combine cool whip, cream cheese and powder sugar until
fluffy. Put a tablespoon of the cream cheese mixture to each cup. Make sure your cream cheese is soft or buy the whip cream cheese
instead; it will make a difference in the texture.
The third step is the strawberry layer. Combine the content of
the Danish dessert package and water. When the Danish dessert is done add the
strawberries to the mixture. It should be cool enough to put a tablespoon to each of the
I finished them off with whip cream and garnished them with a
fresh strawberry. Easy dessert but so delicious!!!
1 ½ cup crushed graham crackers
1/3 cup sugar
6 tablespoons butter
1 teaspoon cinnamon
2 cups of Cool Whip
12 ounces cream cheese
2 cups powder sugar
1 box Danish dessert
1 cup water
2 cups strawberries