Easy Strawberry 3 layer Dessert

  Strawberry 3 layer Dessert

  Strawberry 3 layer Dessert! We have an understanding in our family that this is a salad instead of a dessert! This means we get this delicious strawberry 3 layer dessert as well as another dessert! I know, we are crazy but seriously, this dessert is soooooo good that I’m asked to bring it for most special occasions, and it’s the first thing to go.


  Strawberry 3 layer Dessert


The crust is a graham cracker crust. Combine the crushed graham
crackers, sugar, cinnamon and melted butter.  We used the whisk to mix the ingredients together;
it made it so there weren’t any clumps.


We decided to use small mason jars to hold the dessert. We put a
tablespoon in each jar.


We used an herb bottle to smash down the crust, or you can use
your fingers.


Filling: combine cool whip, cream cheese and powder sugar until
fluffy. Put a tablespoon of the cream cheese mixture to each cup. Make sure your cream cheese is soft or buy the whip cream cheese
instead; it will make a difference in the texture.
The third step is the strawberry layer. Combine the content of
the Danish dessert package and water. When the Danish dessert is done add the
strawberries to the mixture. It should be cool enough to put a tablespoon to each of the


I finished them off with whip cream and garnished them with a
fresh strawberry. Easy dessert but so delicious!!! 
1 ½ cup crushed graham crackers
1/3 cup sugar
6 tablespoons butter
1 teaspoon cinnamon
Cream cheese
2 cups of Cool Whip
12 ounces cream cheese
2 cups powder sugar
Strawberry topping:
1 box Danish dessert
1 cup water
2 cups strawberries



12 thoughts on “Easy Strawberry 3 layer Dessert”

  1. oh my! Won't be long before strawberry season will be here in my part of the country and I am definitely printing this recipe to try. Thanks so much for stopping by the party. Loved having you visit 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

I accept the Privacy Policy

The reCAPTCHA verification period has expired. Please reload the page.

This site uses Akismet to reduce spam. Learn how your comment data is processed.