No Bake Strawberry Lasagna
🎀 Warning: One bite of this No-Bake Strawberry Lasagna and your taste buds might just throw a party in your mouth—flip-flops and all! 🍓

No Bake Strawberry Lasagna
🎉 Hold on to your hat—it will rock your socks! This No-Bake Strawberry Lasagna is not just a dessert—it’s the kind of summer sweet dream that might earn a standing ovation from your kids, your neighbors, and possibly your grandma. Layered, luscious, and lovely—it’s what happens when strawberries, cookies, and cream cheese unite in dessert harmony. Whether you’re hosting a backyard bash or need a Wednesday night pick-me-up, this easy, gorgeous recipe is about to become your go-to favorite.
🍓 A Little Backstory: Dessert Drama & Sweet Salvation
Let me paint the picture: It’s 95 degrees outside, the A/C is holding on by a thread, and you promised dessert for the family barbecue. You love to bake—but your oven loves to toast you alive in the process. That’s when this recipe steps in like a culinary fairy godmother. No heat, no hassle, just cold, creamy joy delivered in the most photogenic lasagna this side of Pinterest.
It all started when I had a surplus of strawberries and a craving for something easy but impressive. I wanted a dish that screamed summer fun without requiring anything more than a mixing bowl and some chill time. A few experiments later, No-Bake Strawberry Lasagna was born. And let me tell you—it’s not just good. It’s hide-the-leftovers-from-your-family good.
We have always loved strawberry desserts at our house but I wanted to take it to another level! Yes, there are several steps but this is such an easy recipe! It’s a mixture of sweet and a little tart!

🍓 No-Bake Strawberry Lasagna Recipe
📝 Ingredients You’ll Need:
- ▢ 1 box strawberry gelatin mix (3 oz)
- ▢ ⅔ cup boiling water
- ▢ 1 cup ice-cold water
- ▢ 3 containers Cool Whip (8 oz each), thawed
- ▢ 3 cups graham cracker crumbs
- ▢ ½ cup unsalted butter, melted
- ▢ 1 package cream cheese (8 oz), softened
- ▢ ½ cup powdered sugar
- ▢ 16 oz fresh strawberries, chopped or halved, for topping
No Bake Strawberry Lasagna
🧁 Instructions
- Strawberry Jello Base: In a mixing bowl, dissolve strawberry gelatin in boiling water. Add ice-cold water and stir. Refrigerate until it starts to thicken—about 20–30 minutes.
- Crust Magic: Combine graham cracker crumbs with melted butter. Press into the bottom of a 9×13-inch pan. Chill in the fridge while you prep the filling.
- Creamy Layer: Beat cream cheese with powdered sugar until smooth. Fold in one container of Cool Whip until creamy. Spread over the graham crust.
- Jello Fluff Layer: Fold the semi-set gelatin into a second container of Cool Whip until it’s light and pink and dreamy. Spread over the cream cheese layer.
- Final Touch: Top with a layer of fresh strawberries, and spread the last container of Cool Whip over the top. Garnish with extra berries if desired!
- Chill Time: Refrigerate 4+ hours, or until firm and sliceable.
🔢 Nutritional Info (Approx. per serving, based on 15 servings)
| Nutrient | Amount |
|---|---|
| Calories | 310 |
| Fat | 18g |
| Carbohydrates | 34g |
| Sugar | 21g |
| Protein | 3g |
| Fiber | 2g |
| Calcium | 7% DV |
🍰 It’s dessert, not a salad—but strawberries do count as fruit.

No Bake Strawberry Lasagna
🌟 Cooking Tips for Maximum Yum
- Cream Cheese Prep: Room temperature is key—cold cream cheese doesn’t play nice.
- Whip Smart: Fold gently to keep the layers light and fluffy.
- Chill Everything: Cold ingredients = clean layers.
- Slice Like a Pro: For picture-perfect squares, freeze for 30 minutes before cutting.
- Berry Bonus: Toss sliced strawberries in a sprinkle of sugar for extra shine and juice.
🍓 Recipe Variations to Keep It Fresh
- Berry Mix-Up: Add raspberries or blueberries for a patriotic flair.
- Chocolate Spin: Use chocolate graham crackers and top with chocolate shavings.
- Mini Cups: Layer ingredients into mason jars for party-perfect servings.
- Nutty Add-On: Sprinkle chopped almonds or pistachios for crunch.
No Bake Strawberry Lasagna
👶 Kid-Friendly Fun
- Let kiddos spread layers like dessert architects!
- Add rainbow sprinkles or crushed candy for sparkle.
- Turn it into a birthday treat with candles and whipped cream rosettes.
- Freeze leftovers as “strawberry lasagna pops” on sticks!
🛒 Grocery Hacks to Save & Savor
- Generic Finds: Store-brand gelatin and Cool Whip are sneaky-good.
- Bulk Berries = Better Berries: Buy large packs and freeze any extras.
- DIY Graham Crumbs: Crush leftover crackers or cookies instead of buying pre-crushed.
- Sales & Coupons: Stock up on Cool Whip and cream cheese when they’re discounted—you’ll use them again!
If you need more ideas about what to make with fresh strawberries, check these easy Strawberry Chocolate Cheesecake, No-Churn Strawberry Shortcake Ice Cream, and Strawberry Heaven!
No Bake Strawberry Lasagna

No Bake Strawberry Lasagna
🎉 Party-Perfect Inspiration
Hosting a party? This dessert is a crowd-pleaser for:
- Summer BBQs
- Baby Showers
- Graduation Celebrations
- Bridal Brunches
- Sleepovers
- Birthday Bashes
- Picnics and Potlucks
Bonus points if you serve it with pink lemonade or strawberry milk for full-on fruity flair.
💞 Final Thoughts: Dessert With Personality
This strawberry lasagna isn’t just sweet—it’s got attitude. It’s breezy, bold, and doesn’t ask for an oven’s approval. It’s the kind of treat that gets remembered, asked for again, and possibly posted on Instagram with way too many heart emojis.
No Bake Strawberry Lasagna
🎀 Sweet Layers, Sweeter Memories
Whether you’re making this as a surprise for your sweetheart, a weekend treat for the kiddos, or a dazzling dish for the next potluck, this No-Bake Strawberry Lasagna delivers big flavor, beautiful layers, and a whole lot of joy. So grab your spatula, stock up on Cool Whip, and dive headfirst into dessert bliss. You deserve it.
And if you need more party-ready recipes, don’t worry—I’ve got a fridge full of ideas and a pantry bursting with possibilities. 💕🍓 Tag us on Instagram or leave us a comment below! We love hearing from you!
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I had to pin this one! Sounds delicious!
http://www.chezmireillefashiontravelmom.com
thank you!!
Oh my goodness; that looks so delicious! Pinned.
I’m so glad!
Looks wonderful! So pretty and appetizing! I saw your post at Marilyn’s Treats.
thank for stopping by!
Thanks so much for sharing with us at Full Plate Thursday,444 and hope you have a great week!
Miz Helen
Do you need to let the jello mixture cool before adding the yogurt?
by the time I had all the jello dissolved, it was warm and was just fine.
Omg this makes my mouth water! Will be saving this for later! Thanks for the great recipe ????????
you’re welcome! thanks for stopping by!
What an interesting dessert – love the name too lol
My little one would love this! Everything strawberry is tops on her list! And pecan sandies are my favorite cookie!!!!
This looks like a delicious summer treat! Thanks for sharing!
Omggg this looks so good! And seems super light too which is perfect for summer. I’ll be trying this out soon!
Is there something you can substitute for the yogurt?
yes, you can use sour cream