🍫🥥✨ Almond Joy Squares
Gooey coconut, crunchy almonds, melty chocolate, and a buttery base — the dessert that turns strangers into friends and friends into superfans.
Everything you love about an Almond Joy bar — but thicker, gooier, richer, and baked into a glorious pan of share‑worthy squares.
There are desserts… and then there are desserts. The kind that stop conversations. The kind that make people close their eyes on the first bite. The kind that magically disappear from the pan before you even finish saying, “They’re still cooling.”
These Almond Joy Squares are exactly that kind of dessert.
They’re gooey. They’re chewy. They’re chocolatey. They’re coconut‑packed. They’re almond‑crunchy. They’re the perfect blend of candy‑bar nostalgia and homemade comfort.
This recipe gives you:
- A buttery shortbread‑style base
- A thick, sweet coconut filling
- Crunchy slivered almonds
- A melty chocolate top layer
- A dessert that tastes like a candy bar but looks like you spent hours baking
It’s perfect for:
- Bake sales
- Potlucks
- School treats
- Neighbor gifts
- Family gatherings
- “I need something sweet RIGHT NOW” emergencies
💬 Reader prompt: Are you team “extra coconut” or team “extra chocolate drizzle”?
I don’t know what is up with my girls and when they are between 9th and 10th grade. They are trying to figure out who they are and where they fit in, and what friends are the best fit for them at this time in their lives.
When Andie started her sophomore year in September, she told us that she didn’t have any friends and that she would hang out in the library at lunch every day. It’s kind of a joke in our family because we always make treats for family members to take, so they can make friends!
This is what I made for Andie to take to the drill team so that they would like her! Yes, my 15-year-old is dramatic and she always has more friends than she ever wants to admit to. That’s why we love her so much!
Almond Joy Squares
Ingredients:
1 stick of butter, softened
1/2 cup brown sugar
1 teaspoon salt
1 1/2 cups flour
1 (14 ounces) can sweeten condensed milk
1 (14 ounces) bag shredded coconut
2 teaspoons vanilla
2 cups slivered almonds
8-ounce bag of milk chocolate chips
Almond Joy Squares
🍽 Directions
Step 1: Make the Crust
- Preheat oven to 350°F.
- Mix butter, brown sugar, salt, and flour until crumbly.
- Press into a greased 9×13 pan.
- Bake 10 minutes.
Step 2: Make the Filling
- Stir together condensed milk, coconut, vanilla, and almonds.
- Spread evenly over the warm crust.
Step 3: Add the Chocolate
- Sprinkle chocolate chips across the top.
- Bake 10–12 minutes until chocolate is glossy and edges are golden.
Step 4: Cool + Slice
- Cool completely for clean squares.
- Or slice warm for gooey, glorious chaos.
- Serve and prepare for applause.
💬 Reader prompt: Do you cut your squares tiny and polite or giant and unapologetic?
🔢 Calorie Count (Per Square, Approx. 24 Squares)
- Calories: ~215
- Protein: 3g
- Carbs: 23g
- Fat: 12g
- Fiber: 2g
- Sugar: 17g
🍫 Nutritional Facts & Fun
- Coconut: Healthy fats + texture
- Almonds: Crunch + protein
- Chocolate: Antioxidants + happiness
- Condensed milk: Creamy sweetness
- Butter: Flavor + richness
💬 Reader prompt: Should we try this with dark chocolate next time?
👩🍳 Cooking Tips
- Extra gooey: Add ¼ cup more condensed milk.
- Extra crunchy: Toast almonds before mixing.
- Extra chocolatey: Add a drizzle of melted chocolate on top.
- Extra thick bars: Bake in an 8×8 pan.
- Perfect slices: Chill before cutting.
🔄 Recipe Variations
🍫 Dark Chocolate Almond Joy Squares
Swap milk chocolate for dark.
🥥 Mounds Squares
Skip the almonds.
🍒 Cherry Almond Joy Squares
Add chopped maraschino cherries.
🧂 Salted Almond Joy Squares
Sprinkle flaky salt on top.
🍪 Almond Joy Cookie Bars
Add crushed graham crackers to the crust.
💬 Reader prompt: Which version should we test next for the blog?
🧒 Kid Tips
- Let kids sprinkle the chocolate chips.
- Make mini squares for tiny hands.
- Add colorful sprinkles for fun.
- Serve with vanilla ice cream.
🛒 Grocery Hacks
- Coconut: Buy in bulk — cheaper and fresher.
- Chocolate chips: Store brands melt beautifully.
- Almonds: Slivered or chopped both work.
- Condensed milk: Keep a can in your pantry at all times.
- Butter: Freeze extra sticks for baking season.
💬 Reader prompt: Are you a “bulk coconut queen” or a “one bag at a time” baker?
🎯 Reader Challenge
This week’s challenge: Make these Almond Joy Squares, snap a pic, and share it with #LouLouGirlsAlmondJoyMagic. Bonus points if your chocolate‑melting‑in‑the‑oven shot is dramatic enough to deserve its own slow‑motion reel.
🥪 Leftover Remix
(If you somehow have leftovers… which you won’t.)
- Almond Joy Sundae: Crumble over ice cream.
- Almond Joy Milkshake: Blend with vanilla ice cream.
- Almond Joy Trifle: Layer with whipped cream.
- Almond Joy Yogurt Parfait: Add to vanilla yogurt.
- Almond Joy Pie Crust: Press into a pie pan.
💬 Reader prompt: Which leftover remix should we feature next week?
💭 Final Thoughts
These Almond Joy Squares are everything you want in a dessert: gooey, chewy, chocolatey, nostalgic, comforting, and ridiculously satisfying. They’re the kind of recipe that brings people together, sparks conversation, and makes everyone feel like they’re part of the fun.
They’re simple enough for a weeknight, impressive enough for parties, and comforting enough for those “I need something delicious immediately” days.
Desserts like this have a way of slowing life down in the best possible way. They fill your home with warmth, invite people to gather, and turn even the simplest ingredients into something special. And when that dessert includes coconut, almonds, chocolate, and a buttery base? It becomes a full‑blown event.
These Almond Joy Squares are the kind of recipe that becomes a tradition — the treat your kids request again and again, the dessert you bring to parties, the one you whip up when you need something fast but fabulous.
It’s the kind of dessert that makes your home smell like happiness. The kind that makes people linger at the table. The kind that makes you feel like you’ve mastered the art of homemade baking — even if you still set timers for everything.
So here’s your mission: Bake these squares. Share them with your people. Tell me your twist. Did you go extra chocolate Did you add cherries Did you toast the almonds (I support all of it.)
Until then, may your chocolate melt perfectly, your coconut toast lightly, your almonds crunch beautifully, your squares slice cleanly, and your kitchen fill with laughter, love, and second helpings.
Almond Joy Squares aren’t just dessert — they’re a lifestyle. 🍫🥥✨
Your Closest CHEERLEADERS!
We are your big sisters , cheerleaders , and confidence boosters in building a happy home. We are the Lou Lou Girls!



Oh wow, these sound wonderful! Thank you for sharing at Pin worthy Wednesday!
My favorite candy bar as a square?! Yes please! Pinning!
Ahhhh teenage girls… I have two of my own-I understand! These look delicious. Thanks for linking up to pin-worthy Wednesday. Pinned!
These look amazing! My husband will love them! I will be featuring them this week on Tips and Tricks at Fearlessly Creative Mammas. Hope to see you again this week. Pinning. Hugs. Kathleen
Oh yum! I have two boys allergic to most nuts, but one can eat almonds! I must try this. Thank you for sharing at What We Accomplished Wednesdays. Have a lovely week! ~Deborah
Oh my I will just love these Almond Joy Squares! Hope you are having a great day and thanks so much for sharing your awesome post with Full Plate Thursday!
Come Back Soon!
Miz Helen
Yum! These look like a great dessert! I bet my family would just love them! Thanks so much for sharing these at the Project Parade! Hope to see you again this week:)
You were featured here: http://www.greenwillowpond.com/2014/10/what-we-accomplished-wednesday-64.html. Have a great day!
Oh my, those look amazing! They must be delicious! So glad to find them over at Foodie Fridays…pinning these yummy treats now!