Delicious Raspberry Buttermilk Swirl Pancakes

Raspberry Buttermilk Swirl Pancakes

Raspberry Buttermilk Swirl Pancakes are taking your ordinary pancake to the next level. Easy to make and mouthwatering good!


lou lou girls Raspberry Buttermilk Swirl Pancakes


If you love pancakes, you will love these little gems!


Not only do you have a swirl of raspberry goodness in every pancakes, they are topped with raspberry preserves! I know, right?

When I made these for my grandkids, they couldn’t get enough! I had to keep making more batches to satisfy the cuties!





Raspberry Buttermilk Swirl Pancake
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Raspberry Sauce
  1. 1 - 1 1/2 cups of raspberries
  2. 3 tsps cornstarch
  3. 1/2 - 3/4 cup sugar
  4. Pour the berries into the saucepan and sprinkle with the cornstarch. Add the sugar. Stir and start to crush the berries until combined with the sugar and cornstarch.
  5. Bring to a boil, reduce the heat, stirring often and simmer until thick {about 5 minutes}
Buttermilk Pancakes
  1. 1 cup flour
  2. 2 tbsp sugar
  3. 1 1/4 tsp baking powder
  4. 1/4 tsp baking soda
  5. 1/2 tsp cinnamon
  6. 1 cup of buttermilk
  7. 1 egg
  8. 2 tsps vanilla
  9. 2 tbsp melted butter
  1. Whisk together the dry ingredients.
  2. In another bowl whisk together the milk, egg, vanilla, and butter.
  3. Pour the wet ingredients over the dry ingredients.
  4. Lightly whisk just until everything is just combines {it will be a bit lumpy}
  5. Lightly oil/butter your griddle.
  6. Heat to 350 degrees or on a medium heat.
  7. Put the raspberry sauce into a pastry bag with a tip or a squeeze bottle.
  8. Using a ladle, pour the batter on the heated griddle.
  9. Drizzle a swirl of raspberry into the middle of each pancake.
  10. When the edges begin to cook and the top is "bubbled' flip and cook the other side until golden brown
  11. serve with extra sauce, powdered sugar, or maple syrup
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