Raspberry Buttermilk Swirl Pancakes are taking your ordinary pancake to the next level. Easy to make and mouthwatering good!

If you love pancakes, you will love these little gems!

Not only do you have a swirl of raspberry goodness in every pancakes, they are topped with raspberry preserves! I know, right?

When I made these for my grandkids, they couldn’t get enough! I had to keep making more batches to satisfy the cuties!

Raspberry Buttermilk Swirl Pancake

2020-03-09 17:26:16

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Raspberry Sauce

1 - 1 1/2 cups of raspberries
3 tsps cornstarch
1/2 - 3/4 cup sugar
Pour the berries into the saucepan and sprinkle with the cornstarch. Add the sugar. Stir and start to crush the berries until combined with the sugar and cornstarch.
Bring to a boil, reduce the heat, stirring often and simmer until thick {about 5 minutes}

Buttermilk Pancakes

Instructions

Whisk together the dry ingredients.
In another bowl whisk together the milk, egg, vanilla, and butter.
Pour the wet ingredients over the dry ingredients.
Lightly whisk just until everything is just combines {it will be a bit lumpy}
Lightly oil/butter your griddle.
Heat to 350 degrees or on a medium heat.
Put the raspberry sauce into a pastry bag with a tip or a squeeze bottle.
Using a ladle, pour the batter on the heated griddle.
Drizzle a swirl of raspberry into the middle of each pancake.
When the edges begin to cook and the top is "bubbled' flip and cook the other side until golden brown
serve with extra sauce, powdered sugar, or maple syrup