Lou Lou Girls Fabulous Party #286

WELCOME! We are so thrilled to have you at Lou Lou Girls Fabulous Party #286

Happy Monday! Thank you to everyone that shared their amazing projects last week! I’m always so impressed by the incredible masterpieces that are shared at our party! WE SERIOUSLY LOVE YOU!  We couldn’t have such a fabulous party without you. Please spread the word and if you have your own party, please let us know and we would love to party with you twice a week! Now on to this week’s Party!

MUNCHKIN TIME

!How to make Pumpkin Pie: Preheat the oven to 350F. Using food processor or a blender. Combine 2 1/2 cups of fresh pumpkin puree, 1 egg, 1/8 of salt, 1/2 teaspoon ginger, 1 teaspoon ground cinnamon, 1/2 teaspoon nutmeg, 1/8 teaspoon ground cloves, and 1 can of condensed milk. Pulse until everything is combined, then pour the pumpkin filling into a prepared gluten free pumpkin crust. Bake for 55 - 60 minutes, or until knife inserted in the center comes out clean. Let the pumpkin pie cool. Drizzle the caramel over the top and garnish with coconut flakes. Cut a slice and enjoy!

Walking on Sunshine

Overnight French Toast Breakfast Casserole on small plate with fork and syrup.

Handmade Weekly

No knead everything bagel dutch oven bread

You are invited to the Inlinkz link party!

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15 thoughts on “Lou Lou Girls Fabulous Party #286”

  1. Another GREAT party – THANK YOU for hosting. I brought my WALNUT COLE SLAW, TUSCAN CHICKEN and PINEAPPLE POMEGRANATE CHEESECAKE to the party. I hope you have a FANTASTIC week.

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