Malted Egg Cheesecake

Easter seemed to sneak right up this year! I love Easter for so many reasons but it makes me so happy because it’s the start of Spring! I love cheesecake and my kids love the Cadbury malted eggs. In fact, it’s the only candy, my son Zac CAN’T stay away from. It seemed to be the perfect combination for the Lewis family.

The look on my grandson’s faces told me that I had a winner! One bite sealed the deal. The best part is that it looks so fancy and colorful but is so easy and quick to put together.

Malted Egg Cheesecake
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Ingredients
  1. 2 cups Chocolate Graham Cracker
  2. 1 cup butter, melted
  3. 2 1/2 Mini Cadbury's Mini Eggs plus 1 1/2 cups to decorate
  4. 3 1/2 cups Cool Whip
  5. 1 cup Powdered Sugar
  6. 2 8 ounce whipped Cream Cheese
  7. Juice of half a lemon
Instructions
  1. Crush the graham crackers until they look like lumpy sand.
  2. Mix with the melted butter and press into your 7" tin. Preferably a spring-form pan.
  3. Chop the first part of the Mini Eggs in half.
  4. Combine the Cool Whip, powdered sugar, cream cheese, lemon juice and chopped Mini Eggs. Fold in gently until fully combined.
  5. Smooth on top of the graham cracker crust and flatten the top with the back of a spoon or a palette knife if you have one.
  6. Chill for 2 hours or even better, over night.
  7. Pile on the remaining Mini Eggs.
  8. Share and enjoy!
Lou Lou Girls https://www.loulougirls.com/


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6 thoughts on “Malted Egg Cheesecake”

  1. What a pretty cheesecake! I love how easy it is to make, and that it’s lighter than traditional cheesecake too. Thank you so much for sharing, and for being a part of the Hearth and Soul Link Party. Shared on the Hearth and Soul Facebook page 🙂

  2. Hope you had a wonderful weekend and thanks so much for sharing your special post with us at Full Plate Thursday! Have a great week and come back soon!
    Miz Helen

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