Strawberry Banana Freezer Cake

I don’t about you but for me, Summer means a lot of  BBQ’s. I always want to be ready with a new recipe to “wow” the crowds! Strawberry banana freezer cake is a show stopper! The best part, it is so easy to make, you won’t even break a sweat making it!

My almost couldn’t wait for me to put it together! You can’t go wrong with the ingredients that you use in this cake! 

Strawberry Banana Freezer Cake
Write a review
Print
Ingredients
  1. VANILLA FILLING
  2. 1 box (3.4 ounces) instant vanilla pudding
  3. 1 1/2 cups milk
  4. 2 teaspoons cornstarch
  5. BANANA FILLING
  6. 1 box (3.4 ounces) instant banana pudding
  7. 1 1/2 cups milk
  8. 2 teaspoons cornstarch
  9. CREAM FILLING
  10. 1 large tub of Cool Whip
  11. 1 1/2 cups powdered sugar
  12. CAKE
  13. 1 large package Golden Oreos
  14. 1/2 cup milk
  15. 2 to 3 bananas, sliced
  16. 2 to 3 cups strawberries, sliced
Instructions
  1. VANILLA FILLING: Whisk together vanilla pudding mix, milk and cornstarch in a small bowl. Set aside.
  2. BANANA FILLING: Whisk together banana pudding mix, milk, and cornstarch in a small bowl. Set aside.
  3. CREAM FILLING: In a bowl, combine the Cool Whip and the powdered sugar until smooth. Fold in a third of the whipped cream into the vanilla filling and mix. Fold a third of the whipped cream into the banana filling and mix. Set aside. Place the leftover cream in the fridge until the cake is ready.
  4. TO ASSEMBLE CAKE: Dip cookies into milk and line the bottom of the pan with cookies in a single layer to cover the pan. Spread 1/2 of the banana filling evenly to cover the cookies.
  5. Add a layer of slice banana and a layer of strawberries. Spread 1/2 of the vanilla filling over fruit. Repeat.
  6. Cover with plastic wrap and refrigerate for 6 hours or overnight.
  7. Once firm, remove cake from the pan. Before serving, frost top of cake with the leftover cream and garnish with fruit.
Lou Lou Girls https://www.loulougirls.com/


Print Friendly, PDF & Email

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.