Cheesy Funeral Potatoes, AKA Those Kind of Potatoes

Famous Funeral Potatoes, or “Those Kind of Potatoes” from my sweet mother-in-law Julie! You’ll love these with your Easter ham!

Cheesy Potato Casserole

1 32 oz bag of frozen grated potatoes
16 oz sour cream
1 can cream of chicken soup
1 T dried minced onion
1 T salt
1 teaspoon of pepper
1 cup of butter
2 cups grated cheddar cheese
3 cups corn flakes cereal

Preheat oven to 350 degrees.

  • Pour potatoes into 9×13 dish, greased.
  • Mix sour cream, soup, salt, pepper, onion, cheese and 1/2 cup of melted butter together.
  • Spread cheesy mixture over the potatoes in the pan.
  • Top with crushed corn flakes.
  • Pour remaining 1/2 cup of melted butter on top.
  • Bake at 350 degrees for 45 minutes or until sauce is bubbling.

Pair these potatoes with this delicious Turkey and you’ll have an easy meal! 

 

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1 thought on “Cheesy Funeral Potatoes, AKA Those Kind of Potatoes”

  1. I love comfort food recipes like this. Potato and cheese you can’t go wrong with. Can’t wait to try this one

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