Zuppa Toscana Soup- Olive Garden Inspired

I love all the soup’s from Olive Garden! This has become one of my families favorites and one of our top recipes on the blog! You need to try Zuppa Toscana soup- Olive Garden Inspired!

 We use to be a meat and potato kind of family until my 4 oldest kids became adults. My son, Zac, is always introducing us to new things that we can cook at home. This soup is fantastic and is light enough to eat in the Summer, or hearty enough for Winter. 

Zuppa Toscana Soup
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  1. 1 pound Italian Sausage
  2. 2 Large potatoes, cubed
  3. 1 onion, chopped
  4. 2 garlic cloves, minced
  5. 2 cups kale, roughly chopped
  6. 16 ounces chicken broth
  7. 1 quart water
  8. 1 cup heavy whipping cream
  9. salt and pepper, to taste
  1. On a medium heat, brown and crumble your sausage in a soup pan.
  2. Add the onions, potatoes, and garlic to the pan. Add the chicken broth and water.
  3. Let cook until the potatoes are done. Salt and pepper to taste.
  4. Turn the down to low.
  5. Add the kale and cream, let simmer for 5 minutes or until heated through.
Lou Lou Girls https://www.loulougirls.com/

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3 thoughts on “Zuppa Toscana Soup- Olive Garden Inspired”

  1. This soup looks fantastic and I love the addition of kale. Can't get enough of good soup recipes this winter. Lovely blog you have here – I'm a new follower!

  2. I can't wait to try your recipe for Zuppa Toscana Soup, I have had it at Olive Garden and it is wonderful. Thank you for sharing with the Clever Chicks Blog Hop! I hope you’ll join us again next week!

    Kathy Shea Mormino
    The Chicken Chick

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