Red Velvet Skillet Cookie, White Chocolate Cream Cheese Icing!

 

red-velvet-skillet-cookie-pizzookie-cream-cheese-white-chocolate-frosting-ice-cream-family-dessert

The holidays are here! I can’t believe it myself, but it’s true! We whipped up this super delicious and RICH Red Velvet Skillet Cookie with White Chocolate Cream Cheese frosting to enjoy as a family tonight and it did not disappoint!!!

 

 It’s chocolatey goodness covered in creamy white chocolate cream cheese frosting and vanilla caramel ice cream! SOOOO yummy! You can make this for your family this Thanksgiving and just plop it in the middle of the table for everyone to dig into!

 

And it looks like a dessert that Santa would also really enjoy instead of those boring cookies you always set out for him…wink wink!! I mean come on, it even matches his outfit!

 

red-velvet-ice-cream-cookie-skillet

Dessert is super popular during the holidays and I love to bake for my family; unfortunately, for me AND for my dad, indulgent foods always bring heartburn!

 

Bleh! Especially with the chocolate and cream cheese, it’s bound to happen and it’s the worst! I really don’t want it to stop me from enjoying my favorite foods this holiday season! And you won’t want it to stop you from trying this decadent Red Velvet Skillet Cookie! 

 

red-velvet-cookie-skillet-recipe

 

red-velvet-skillet-cookie-dessert

 

 

Now for this delicious recipe! You’ll definitely need to try this one this holiday season!!

 

Red Velvet Skillet Pizzookie
A delicious and rich red velvet cookie made and served in a hot skillet, topped with creamy white chocolate cream cheese frosting, and ice cream!!
Write a review
Print
For the cookie
  1. 1 1/2 butter, softened
  2. 1 cup sugar
  3. 2/3 cup brown sugar
  4. 2 eggs
  5. 1 tsp vanilla
  6. 1 T red food coloring
  7. 2 cups flour
  8. 4 T cocoa
  9. 1 tsp baking soda
  10. 1/2 tsp salt
For the Cream Cheese Frosting
  1. 1/2 cup white chocolate chips
  2. 1 T butter
  3. 1 8 ounce pkg of cream cheese, softened
  4. 1 tsp vanilla
  5. 1/2 cup milk
  6. 1/2 cup powdered sugar
Instructions
  1. Preheat oven to 350 degrees.
  2. Cream butter, sugar, and brown sugar.
  3. Add eggs and vanilla and whip together.
  4. In a separate bowl combine flour, cocoa powder, baking soda and salt. Whisk together to combine.
  5. Combine the flour mixture with the creamed butter and sugar mixture.
  6. Press into a buttered 14 inch cast iron skillet and bake for 30-35 minutes or until center is firm and a toothpick comes out clean.
  7. While cookie is baking, melt chocolate chips and butter in a microwave safe dish in 30 second intervals until melted.
  8. Whip chocolate into softened cream cheese, add powdered sugar, vanilla, and milk 1 tablespoon at a time until it's smooth and thin enough to drizzle on top.
  9. While cookie is warm, drizzle with cream cheese frosting and top with your favorite vanilla ice cream. We topped ours with vanilla with caramel swirls!
Lou Lou Girls https://www.loulougirls.com/

Print Friendly, PDF & Email

22 thoughts on “Red Velvet Skillet Cookie, White Chocolate Cream Cheese Icing!”

  1. I am fond of cooking and trying new recipes. This recipe sounds good and worth to make. Looking so tempting and yummy. I am going to try this one for sure. Thanks for sharing 🙂

  2. i’ve never tried red velvet but this one looks great and it has a recipe on it thank you for sharing this looking forwar don making one! 🙂

  3. I’ve seen a chocolate chip cookie skillet but not a red velvet one. This is awesome and I’m sure it’s going to be a hit with the family as well.

Leave a Reply

Your email address will not be published. Required fields are marked *

I accept the Privacy Policy

This site uses Akismet to reduce spam. Learn how your comment data is processed.