Pumpkin Chocolate Chip Bread

It’s true, it’s time for Pumpkin! As soon as the leaves start to change colors in the Fall, I start craving certain flavors! Pumpkin chocolate chip bread is on the list!

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You will fall in love with this bread! It is so moist and full of flavor that it will become your new obsession!

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Pumpkin Chocolate Chip Bread
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Ingredients
  1. 3/4 cup sugar
  2. 1/2 cup brown sugar
  3. 1 stick butter, softened
  4. 2 large eggs
  5. 1 1/2 cups pumpkin puree
  6. 2 Tablespoons lemon juice
  7. 1 3/4 cups flour
  8. 1 teaspoon baking soda
  9. 2 teaspoons cinnamon
  10. 1/2 teaspoon nutmeg
  11. 1 teaspoon salt
  12. 1 1/2 cups chocolate chips
Instructions
  1. Preheat oven to 350 degrees. Grease and flour a 9 x 5 inch loaf pan. Set aside.
  2. In a bowl, Combine white sugar, brown sugar, and butter. Add each egg individually and combine well. Add the pumpkin and lemon juice. Set aside.
  3. In a different bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
  4. Pour wet ingredients into the dry ingredients and gently mix together using a spatula. Do not over mix. Gently fold in the chocolate chips.
  5. Pour batter into the prepared loaf pan. Bake for 55 minutes. To check to see if its done, use a toothpick to insert in the middle and if it comes out clean with only a few crumbs, it's done. If not, continue to bake up to 10 minutes more.
  6. Allow bread to cool in the pan before removing.
  7. Enjoy!
Lou Lou Girls https://www.loulougirls.com/
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12 thoughts on “Pumpkin Chocolate Chip Bread”

  1. I love banana bread and such so I’m positive I’d love this pumpkin bread. My husband isn’t a sweets sort of guy so I think I’d be sharing it with my little- I can handle that! Thanks for sharing and it looks delicious!

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