BBQ Chicken Stuffed French Bread

If you live in Utah, you know that one of the biggest football rivalries we have, is the Utah and BYU game. I have children that have graduated or are attending Utah and BYU and so the game can be so quite entertaining! Well, the big game was last Saturday, and it was a pretty amazing and really fun to watch, and you can’t watch a game without food! So we broke out the yummy goodness and one of those delights was the BBQ chicken stuffed french bread!


In the past, I have made a stuffed hamburger french bread and my kids loved this and is one of their favorite meals, so I thought it was time to take it up a notch and try something new! It is great as a appetizer or even a main course meal but I’m pretty sure that you will love it!


BBQ Chicken Stuffed French Bread
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  1. 1 loaf of French Bread
  2. 8 ounces whipped cream cheese
  3. 1/3 cup sour cream
  4. 1/3 cup mayonnaise
  5. 1/4 cup BBQ sauce- your choice
  6. 2 Tablespoons dry ranch dressing seasoning mix
  7. 1/2 teaspoon chili powder
  8. 1/2 teaspoon cumin
  9. 1/2 teaspoon smoked paprika
  10. 2 cloves garlic, minced
  11. 1 teaspoon salt
  12. 1/3 cup green onions, chopped
  13. 2 cups Mexican blend cheese, shredded
  14. 3 loaded cups shredded chicken
  15. 1 package bacon, cooked and crumbled
  1. Preheat oven to 350 degrees.
  2. Using a knife, cut into the French bread about 2 inches deep, and removing the bread. Make sure not to cut into the bottom of the bread.
  3. In a bowl, whisk together cream cheese, sour cream, mayonnaise, BBQ sauce, garlic and all the seasonings, until well combined.
  4. Stir in the chicken and 1 cup of the cheese. Spoon the dip into the prepared French bread and top with the remaining cheese, bacon and green onions.
  5. Bake on a baking tray for about 30 to 35 minutes. Let bread sit for a few minutes and then slice! Enjoy!!
Lou Lou Girls


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