Tasty Caramel Rolls

I’m hungry and have not been grocery shopping in weeks. There is hardly anything in the fridge. Nothing like caramel in the morning, the Tasty Caramel Rolls.

The dilemma is when you go to eat breakfast and have nothing in the fridge except biscuits. There is the only way to jazz up biscuits in the morning, caramel. My mom loves caramel! I think it must be genetic because I also love it, when I was little I would make caramel in the microwave when I wanted a treat.

To be honest I had quite a few flops and some really great successes. I have learned from my mistakes and here we are today. This was quick and easy, prep time only took 5 minutes this morning.

Tasty Caramel Rolls

Ingredients

1 can of Honey Butter Biscuits
1 stick of butter
1 cup of brown sugar
1/2 cup of crushed pecans

Directions

Preheat oven to 350 degrees.
Use the baking spray to grease an 8 inch round baking dish.
Place biscuits in the dish.
Melt the butter with the brown sugar in a bowl in the microwave, about one minute.
Stir together, then pour over the biscuits. Bake for 15 to 20 minutes or until brown.
Now it’s time to enjoy your caramel rolls!

5 thoughts on “Tasty Caramel Rolls”

Hi there, this would be a lovely contribution to Food on Friday: Desserts over at Carole’s Chatter. Please do bring it over and add it to the collection. Cheers

Ok, I will admit, I saw the delicious looking picture and thought, those look so good, but will take way too much effort to make— but I clicked on the link anyway and was so happy to see that it wouldn’t take as much effort as I thought – yay! Thanks — I found you at #impartingGrace

Dripping in Caramel Rolls and so easy, can’t wait to try these. I really appreciate you sharing with us at Full Plate Thursday and hope you have a great weekend!
Come Back Soon,
Miz Helen