Chicken and Sweet Potato Soup- Slow Cooker Recipe

 

Happy Presidents Day!! It’s freezing outside! I hate the cold weather and with softball coming up I am hoping the snow will melt in a timely manner. In the mean time, nothing hits the spot quite like soup. This is a healthy soup that Matt and I made with the ingredients we had in our kitchen! Matt loves to put his own spin on everything, sometimes it’s great, sometimes not! This time was a success! Enjoy!

Ingredients
4 chicken breasts, cubed
2 sweet potatoes, peeled and cubed
2 yellow potatoes, cubed
4 carrots, sliced
3 celery stalks
28 oz whole tomatoes, canned
1 teaspoon salt
1 teaspoon black pepper
1/2 cinnamon
1/4 teaspoon nutmeg
1 teaspoon paprika
1/4 cup basil
2 cups chicken broth

Directions
1. Combine all ingredients in the crock pot. Cover and cook on low 6 to 8 hours or high 3 to 4 hours. You may want to add some extra salt. Then we also added some sour cream.

 

 

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11 thoughts on “Chicken and Sweet Potato Soup- Slow Cooker Recipe”

  1. What a satisfying soup! Thank you for sharing your healthy and hearty Slow Cooker Chicken and Sweet Potato Soup at the Healthy Happy Green Natural Party! I'm Pinning and sharing this!

  2. My family really love sweet potatoes and I'm always looking for new ways to use them. Shared! Thank you for bringing this recipe to the Hearth and Soul Hop. Hope to see you again this week!

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