Chicken Enchilada Dip

So here it is, the final of three different dips that I made for the Super bowl. This dip is so creamy and full of flavor that you will be doing the happy dance!
You really can’t go wrong with this chip dip and you will be the hit of any party that you bring this to!

Ingredients: click to print
5 cups rotisserie chicken, chopped
1 onion, diced
16 ounces cream cheese
1 can black beans, drained
1 can corn, drained
1 can Rotel tomatoes
1 can enchilada sauce
2 Tablespoons taco seasoning
2 cups shredded cheddar cheese


  • Preheat oven to 400 degrees.
  • In a bowl, mix together the cream cheese, onion, beans, corn, tomatoes, enchilada sauce, and taco seasoning. Add the chicken.
  • Put the mixture into a casserole dish and top with the cheddar cheese. Bake uncovered for 20 to 25 minutes or until it’s bubbly around the edges.


Check out these other dips!

Loaded Baked Potato Dip
Slow Cooker Chili Dip
Buffalo Chicken Dip
BBQ Chicken Dip
Spinach Artichoke Dip
Gooey Cheesy Pizza Dip


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3 thoughts on “Chicken Enchilada Dip”

  1. Well I was looking for a good dip and found your recipe, I made it and it is delicious, being served at 2 super bowl parties. The only change I made was to add a can of green chilies.

    Thank you so much!!

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