This is a sponsored post written by me on behalf of Campbell Soup Company for IZEA. All opinions are 100% mine. I have ALWAYS loved soup. I could eat it for every meal in the Fall and Winter. The sad thing is, I don’t always have time to make a big pot of soup. I have a newborn baby that doesn’t like to be put down, and cooking isn’t really as easy as it used to be. I also have 3 other kids that are in sports, dance, and scouts, so like most moms, I’m busy, and I’ll take any shortcut I can get. Campbell’s® Slow Kettle® soup has new varieties that make it easy and delicious for me to savor a few minutes of flavor, even on the busiest of days. Which is pretty much every day these days. Campbell’s new products are crafted by Chefs with real ingredients like cream, Andouille sausage, Portobello mushrooms, Asiago cheese, & Madeira wine. You’ll immediately be able to see the difference when you open the @Campbells soup. It doesn’t look like an average cup of canned soup! I love the big pieces of Andouille sausage, and the spicy kick of the soup. It warms you up from the inside out on a chilly day! I also love that only takes a few minutes to heat up on the stove top. Instant gratification! Click here for more delicious Campbell recipes ! You won’t be disappointed! Jessica 🙂
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