Day three of crockpot freezer meals! These are awesome. The lasagna was Matt’s favorite one so far! He literally ate so much of it. It’s a little different so see what you think!
SLOW COOKER LASAGNA
1 diced green pepper
ground beef is cooking, chop onion and green pepper sauté with ground
Once cool mix together meat, onion, green pepper and sauce. Put in gallon
separate gallon bag put noodles.
different quart sized freezer bag put the cheese.
each bag with which recipe they’re for & lay flat to freeze.
important that the bags are thawed out the morning you are ready to
then cheese, 2 layers.
1/2 diced onion
2 garlic cloves diced
country ribs in a bag with your favorite BBQ sauce.
3. Serve with potatoes, salad, corn on the cob and my favorite Mac & Cheese!Picture to come!
lb. chicken breasts
jar spaghetti sauce
green bell pepper, chopped
sweet onion chopped
all the ingredients in a gallon size freezer bag and give it a shake to mix
cook: thaw in the fridge for 24 hours, then dump it in the crockpot and cook on
LOW for 6-8 hours.
with spaghetti noodles.