Four Cheese Mac & Cheese

four cheese mac & cheese
This is not your ordinary Mac & Cheese! This is so cheesy and creamy that you will be in cheese heaven!
1 lb. Macaroni
1 cup heavy cream
2 Tablespoons butter
2 garlic clove, minced
1/2 cup Fontina, grated
1/2 cup Goat cheese, crumbled
1/2 cup Parmesan, grated
1/2 cup Romano, grated
1 teaspoon black pepper
1/4 cup fresh parsley, minced
1/2 to 1 cup Panko crumbs

  • Cook the macaroni according to the package but add salt to the water. Leave the macaroni toward the al dente side.
  • Combine the cream, butter, and garlic in a large saucepan. Heat on the stove on a low heat. When the cream is hot, add the 4 cheeses!
  • Drain the macaroni and add it to the pot. Stir gently to combine and add extra cream if it’s too thick. Don’t over mix, if there are little clumps of cheese, it will be fine.
  • Add the salt and pepper, if needed, add a little more.
  • Pour the mixture into a large, buttered dish. Sprinkle breadcrumbs on top. Bake at 350 degrees until bubbly and the top is golden brown. 15 to 20 minutes. Sprinkle with parsley and serve.
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14 thoughts on “Four Cheese Mac & Cheese”

  1. My husband makes a recipe similar to this and I can attest that it is simply fabulous! It is a meal within it self! I will have to share your recipe with him too! Thanks for sharing with us at Merry Monday. I wouldn't have wanted to miss this recipe! Pinning to my Good Eats board.

  2. Oh my goodness, this does sound good. Your recipe takes Mac and Cheese to new heights! Thank you for sharing this great comfort food recipe with us at the Hearth and Soul hop. Pinning and will tweet too.

  3. I love mac and cheese recipes!! I'm visiting my sister now and she just had a baby and I'm totally going to cook this while I am here! Pinning and sharing! Thanks for sharing this at Totally Terrific Tuesday. I can't wait to see what you have for this week!


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