Mouth Watering Magic Squares

magic squares Sunday the best day for a mouth watering treat! The whole family will fall in love with this yumminess! I know the drill team loved them and Andie’s friend sent me a text to tell me that I saved her life by sending treats to school.
Click Here To Print Recipe:
Ingredients:
Crust:
1/2 cup butter, softened
3/4 cup brown sugar
2 teaspoons vanilla
1 egg
1 cup flour
1 cup graham cracker crumbs
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup butterscotch chips
Layer:
1 cup milk chocolate chips
1 cup shredded sweetened coconut
3/4 cup chopped almonds
1 can sweetened condensed milk
Directions:

  • Preheat oven to 350 degrees. Line a 8×8 baking pan with aluminum foil, and then spray with cooking spray.
  • In a mixing bowl, cream the butter and brown sugar together. Add the vanilla and egg and mix until completely blended. Set aside.
  • In a different bowl, combine flour, graham cracker crumbs, salt and baking powder. Slowly add the dry ingredients to the butter mixture. When it’s completely blended, mix in butterscotch chips.
  • Press the dough into the prepared pan and bake for 5 minutes. Remove from the oven and layer with chocolate chips, coconut and almonds.
  • Drizzle the sweetened condensed milk evenly on the top. Sprinkle a few more chocolate and butterscotch chips on top!
  • Bake for 25 to 30 minutes. Let them completely cool. When you feel the bottom of the pan and its cool, they are ready!  
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29 thoughts on “Mouth Watering Magic Squares”

  1. I love layer bars. And when you get a text from a kid that you saved her life, you know they have to be good.

    Thanks for sharing on Tasty Tuesdays Link Up.

  2. I love your Magic Squares, they look delicious! Hope you are having a great day and thanks so much for sharing this awesome post with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  3. Oh, Sistah! I just saw this recipe on the Texas Women Bloggers linkup party. Do you deliver? Follow 35N straight to Kansas! Seriously, your recipe looks delicious. I'm looking forward to trying it soon. I pinned the recipe for future reference. Thanks for sharing it.

    Be a Blessing,
    Nancy ~ Bead Charmer Girl

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