believe we forgot to buy bread on Saturday, so since Matt was doing homework
(as usual), I decided to try and make my own hero rolls. I love Gandolfo’s rolls
and sandwiches! What better than making our own bread and sandwiches, I won’t
lie, I was pretty proud! They were delicious!
and 1/2 cup warm water in a bowl of a stand mixer.
set aside for 10 minutes or until the yeast has bubbled quite a bit.
the dough hook add in the flour and water. Start off on low.
for 5-6 minutes until the dough is pulling away from the sides. At this point
your mixer should be at medium speed.
mix for 1-3 minutes or until the dough comes back together.
transfer to a greased, covered bowl until doubled in size. About one hour.
and shape. I would advise using as little flour as possible when shaping these.
The more flour you add, the tougher the hoagies will be.
parchment lined tray and cove
Allow to rise again for about 45 minutes to an hour.
Preheat oven to 375 and bake for 15-25 minutes or until golden