Easy Peasy Roasted Pumpkin Seeds

Now that you’ve exceeded your sugar limits on Halloween candy, you need to make yourself a healthy snack! I am not really a fan of pumpkin flavor (I know, I know) but pumpkin seeds are delicious! They’re crunchy, salty, and easy to snack on! This recipe is simple and yet flavorful and cruuuuunchy!
1.      Soak Pumpkin seeds in 2/3 C. Water  and 1 ½ t. Salt overnight.
2.     Remove Seeds with a slotted spoon and place on cookie sheet.  (I lined with non-stick foil.)
3.     Bake at 300 degrees 20-25 minutes or until golden brown.
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