Ice Cream Taco

I always love when Lisa has her friends over because it gives me an excuse to try something new! This is a super fun little idea and really easy to do. The taco shells are covered with cinnamon, sugar and really crunchy.

Ice Cream Taco

Ingredients:

Tortilla soft shells
Vegetable oil
1/2 cup sugar
1 teaspoon cinnamon
ice cream
Favorite fruit, diced

Directions:

• Preheat oven to 375 degrees. Place a cookie sheet on the bottom rack, so it can catch any of the crumbs.
• In a pie tin, combine sugar and cinnamon. Thinly spread vegetable oil onto the tortilla shell. Place shell into the sugar mixture and make sure it is well covered.
• Fold the shell over the rods of a metal cooling rack. Place the rack on pans that will let the shells dangle without touching the oven shelf. We used bread pans on each end of the rack.
• Bake until the shell is firm. Depending on the oven it can take anywhere 3 to 5 minutes.
• As soon as you can, without burning yourself, remove the shells from the cooling racks.
• Fill the shells with your favorite ice cream and garnish with beautiful fruit.