Baked Monte Cristo Sandwiches

Baked-Monte-Cristo I’m always looking for an easier way to do things. This recipe is definitely SUPER easy, and my kids loved it. If you’ve never had a Monte Cristo sandwich, it’s a mix of savory and sweet. They sell them at the Blue Bayou in Disneyland, and they are super delicious, but they are also deep fried. So I wanted to find something easier and healthier, but with the same yummy ingredients. This did not disappoint. Baked Monte Cristo 1 loaf of French bread, cut into thick slices 1 package of thinly sliced ham 1 pack of Swiss cheese slices 12 eggs 1/4 cup of heavy whipping cream 1/4 cup of milk Powdered Sugar Your favorite jam or jelly Directions: Start by putting one layer of bread in the bottom of a greased casserole dish. Make sure to squeeze them in, so there isn’t any dead space. DSC_0807 In a separate bowl, mix the eggs, cream, and milk together. Pour half of the mixture over the bread. DSC_0809 Next, cover the egg and bread with your cheese and ham. (The ham is underneath the cheese.) DSC_0810 Top the ham and cheese with the remaining bread, and finally, the remaining egg mixture. DSC_0811 Cover the dish and put it in the fridge for 2-3 hours, so the egg can saturate all the bread. Bake at 375 degrees for 25 minutes, or until the center is firm. Sprinkle powdered sugar on the top of your casserole. DSC_0816 Finish by drizzling your favorite jam on top. I like raspberry jalapeno, but my kids liked the blueberry preserves. DSC_0820 Enjoy this dish for breakfast, lunch, or dinner! Jessica Smile

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6 thoughts on “Baked Monte Cristo Sandwiches”

  1. This looks so good!!! Thanks for always stopping by and reminding me of this great party!!! If you ladies ever want to redo you blog design, please keep me in mind I have some very reasonably priced pre made blogger themes that would look great on your blog. You pictures are beautiful!!!

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    Thanks have a great day!!

  2. I love Monte Cristo Sandwiches! And I love your method of cooking them even better than the traditional frying method. Do them all at once in the oven? Genius!

    found this on Merry Monday linky

  3. I love Monte Cristo sandwiches, but never make them because they're so much trouble. The idea of baking a whole panful is great! Thanks for joining Grace at Home–I'm featuring you this week!

  4. Oh my word, does this look like cheesy heaven. So great to see you here. Thanks for sharing at #theWeekendSocial. Is your linky starting today, Monday? I'm never quite sure. Hope to see you again Thursday 9:00 PM EST Pinned!

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