oven to 425º F. Cover a baking sheet with parchment paper.
a medium bowl, add the breadcrumbs, parmesan, garlic powder, italian seasoning,
salt, pepper and flour. Mix together.
the ends off the zucchini and slice in half lengthwise. Then cut each half into
fourths. Then cut each of the long pieces in half again crosswise to make
the milk in a medium sized bowl. Dip the zucchini sticks into the milk and then
drop into the breadcrumb mixture, roll around to cover the zucchini.
on the baking sheet in a single layer and repeat until all zucchini are coated.
for 20-25 minutes, or until golden brown and crisp.