INGREDIENTS
• 2 Medium sized
Zucchinis
Zucchinis
• 1/3 cup dry breadcrumbs
• 1/3 cup powdered
parmesan cheese
parmesan cheese
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 1 tsp. italian
seasoning
seasoning
• 1 tsp. salt
• 1 tsp. black pepper
• 2 tsp. all-purpose
flour
flour
• 1/3 cup milk
INSTRUCTIONS
1.Preheat
oven to 425º F. Cover a baking sheet with parchment paper.
oven to 425º F. Cover a baking sheet with parchment paper.
2.In
a medium bowl, add the breadcrumbs, parmesan, garlic powder, italian seasoning,
salt, pepper and flour. Mix together.
a medium bowl, add the breadcrumbs, parmesan, garlic powder, italian seasoning,
salt, pepper and flour. Mix together.
3.Cut
the ends off the zucchini and slice in half lengthwise. Then cut each half into
fourths. Then cut each of the long pieces in half again crosswise to make
matchstick-type fries.
the ends off the zucchini and slice in half lengthwise. Then cut each half into
fourths. Then cut each of the long pieces in half again crosswise to make
matchstick-type fries.
4.Pour
the milk in a medium sized bowl. Dip the zucchini sticks into the milk and then
drop into the breadcrumb mixture, roll around to cover the zucchini.
the milk in a medium sized bowl. Dip the zucchini sticks into the milk and then
drop into the breadcrumb mixture, roll around to cover the zucchini.
5.Place
on the baking sheet in a single layer and repeat until all zucchini are coated.
on the baking sheet in a single layer and repeat until all zucchini are coated.
6.Bake
for 20-25 minutes, or until golden brown and crisp.
for 20-25 minutes, or until golden brown and crisp.
7.ENJOY!
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Does it help the kiddos eat more veggies?
I'm a pretty big fan of fried pickles, so this recipe might be good to try as well!
Oh these look delicious. Great idea! Thank you for linking with Home Sweet Home!