I love making desserts on Sunday afternoons. Last week we had a few friends over to celebrate my friend Ann’s birthday. I made 3 different desserts and this was one of them. It is so delicious, and you could use any fruit for the topping. Strawberry Cream Pie Crust: 1 cup of flour 1/2 cup of butter 1/4 cup of powdered sugar Filling: 3/4 cup sugar 1/3 cup of flour 1/4 t. salt 2 cups of whole milk 3 egg yolks 2 T. butter 2 t. vanilla Topping: 1 small carton of strawberries, hulled and chopped 1 T. sugar Directions: Preheat oven to 400 degrees. Combine the flour, sugar, and butter in a food processor. Press into a buttered pie pan, prick with a fork, and bake at 400 degrees for 10 minutes. Meanwhile; while crust is baking, use a microwave safe bowl to mix sugar, flour, and salt. Gradually whisk in milk until combined. Microwave filling on high for 3-5 minutes, stirring every minute or so. Continue cooking until it begins to thicken. Add beaten egg yolks slowly, so they don’t curdle the filling. Microwave for 2 more minutes, watch it constantly so it doesn’t boil over. Add vanilla and butter. Pour filling into crust and refrigerate for 3-4 hours or until cooled. Toss chopped strawberries in sugar and refrigerate until filling cools. Pile on top just before serving. Voila! Enjoy your fresh strawberry cream pie!! Jessica
Your Closest CHEERLEADERS We are your big sisters , cheerleaders , and confidence boosters in building a happy home. We are the Lou Lou Girls
Stay in touch
We are using cookies to give you the best experience on our website.
You can find out more about which cookies we are using or switch them off in settings.
You can adjust all of your cookie settings by navigating the tabs on the left hand side.
Strictly Necessary Cookies
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.