Matt loves his spaghetti and marinara sauce, so I just had to try and make my own! Give it a try! I hope you like it as much as we did!!
1. In a large pot, heat the oil over a medium high flame. Add the onions and garlic and sauté until the onions are translucent.
2. Add the remaining ingredients and let the ingredients simmer over a low heat until the sauce thickens.
3. In a separate pan brown the meat and then add to the sauce.
4. Add more salt and pepper if necessary. Season to taste!